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Our Staples

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Menu Last updated June 25th 2013

Twisted Staples

Fresh Mussels

One pound, with cream, herbs and fresh tomatoes, served with frites  16.5

Fernie Frites

Yukon gold potato, parsnip and yam with herb aioli   6.75

Grilled Sourdough

Pesto covered sourdough, roasted chipotle roma tomatoes, goat cheese and basil oil  7.5

Smoked Tomato Tart

House smoked tomato, goat cheese, basil and caramelized onion tart served with pesto dressed greens and pear chutney    9

Scallops and Bacon

Pan seared chipotle and thyme marinated scallops served with potato purée, caramelized onions, Vancouver Island’s double smoked bacon

topped with corn relish   12

Cured BC Duck Breast with potato purée, green beans, BC cherry chutney and duck jus    19

Braised Lamb Shank with cousous, french beans, pickled carrot and buttery lamb sauce    19

Featured for a Limited Time!

Asparagus Risotto with asiago    9

Lentil salad with rhubarb, strawberries, greens, french beans, basil and tomatoes tossed in a beer maple vinaigrette       9

Rabbit and Blueberry Pate with a hint of maple served with cornichons, pickled brussel sprouts, dijon mustard and baguette croutons     11.50

Curried chicken salad sandwich with apple, carrot, basil, creme fraiche, smoked eggplant and fresh tomato served on sourdough     10

Grilled pork loin with soft polenta, apple chips, asparagus and jus      19

Antipasto platter (for 2 ppl) changes everyday     19

Pan seared Halibut on basil and yam fritters, with french beans and crushed tomato bisque     19

Noodleless Vegan Lasgna with layers of yam, eggplant, zucchini, basil, almond ricotta, and tomato sauce    19

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